Media Coverage – Cocone Deli’s chef was featured in the food trivia section of the Nikkei e-edition!

※This article is machine translated.

Chef’s Wisdom featured in “Nikkei Electronic Edition” operated by Nihon Keizai Shimbun, Inc.

※This article is machine translated.

“” The Nikkei Electronic Edition ” a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning and evening editions of the Nikkei Shimbun.

In this article, Chef Shimada, a member of the team behind Kokone and a former Antarctic expedition chef, shares his knowledge of food preparation and cooking in the current social situation with various restrictions, based on his experience as an expedition chef.

<Posted Article>

【 Media】 Nikkei Electronic Edition

【Date of Publication】 May 3, 2020 (Sunday)

Wisdom of an Antarctic Expedition Chef: Shopping and Cooking under Self-Restraint from Going Out

【 U R L】 https://style.nikkei.com/article/DGXMZO58530370X20C20A4000000

In the context of the current company-wide implementation of remote working, Cocone Corporation also plans to introduce a system of home delivery of a set of main and side dishes by the deli team with the aim of improving the dietary habits of employees working at home.

Cocone will continue to strive to be a company and service that attracts everyone’s attention.

Thank you very much for your cooperation.