{"id":12050,"date":"2020-05-08T13:05:00","date_gmt":"2020-05-08T04:05:00","guid":{"rendered":"https:\/\/cocone.co.jp\/?post_type=news&#038;p=12050"},"modified":"2024-09-13T11:18:28","modified_gmt":"2024-09-13T02:18:28","slug":"%e3%82%b3%e3%82%b3%e3%83%8d%e3%83%87%e3%83%aa%e3%81%ae%e3%82%b7%e3%82%a7%e3%83%95%e3%81%8c%e6%97%a5%e7%b5%8c%e9%9b%bb%e5%ad%90%e7%89%88%e3%81%ae%e9%a3%9f%e3%81%ae%e8%b1%86%e7%9f%a5%e8%ad%98%e3%82%b3","status":"publish","type":"news","link":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/","title":{"rendered":"Media Coverage &#8211; Cocone Deli&#8217;s chef was featured in the food trivia section of the Nikkei e-edition!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u203bThis article is machine translated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chef&#8217;s Wisdom featured in \u201cNikkei Electronic Edition&#8221; operated by Nihon Keizai Shimbun, Inc.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg\" alt=\"Cocone Deli's chef was featured in the food trivia section of the Nikkei e-edition!\n\" class=\"wp-image-2694\" srcset=\"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg 650w, https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u203bThis article is machine translated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c\u201d The Nikkei Electronic Edition &#8221; a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning and evening editions of the Nikkei Shimbun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, Chef Shimada, a member of the team behind Kokone and a former Antarctic expedition chef, shares his knowledge of food preparation and cooking in the current social situation with various restrictions, based on his experience as an expedition chef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&lt;Posted Article&gt;<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010 Media\u3011 <a href=\"https:\/\/www.nikkei.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Nikkei Electronic Edition<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010Date of Publication\u3011 May 3, 2020 (Sunday)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wisdom of an Antarctic Expedition Chef: Shopping and Cooking under Self-Restraint from Going Out<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3010 U R L\u3011 <a href=\"https:\/\/style.nikkei.com\/article\/DGXMZO58530370X20C20A4000000\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/style.nikkei.com\/article\/DGXMZO58530370X20C20A4000000<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the context of the current company-wide implementation of remote working, Cocone Corporation also plans to introduce a system of home delivery of a set of main and side dishes by the deli team with the aim of improving the dietary habits of employees working at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-default\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocone will continue to strive to be a company and service that attracts everyone&#8217;s attention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you very much for your cooperation.<\/p>\n","protected":false},"author":230190673,"parent":0,"template":"","news_cat":[124847],"class_list":["post-12050","news","type-news","status-publish","has-post-thumbnail","hentry","news_cat-topics"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"\u203bThis article is machine translated. Chef&#039;s Wisdom featured in \u201cNikkei Electronic Edition&quot; operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition &quot; a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"shinozaki_daisuke\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"ENSAPIA Tokyo\u682a\u5f0f\u4f1a\u793e\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Media Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation\" \/>\n\t\t<meta property=\"og:description\" content=\"\u203bThis article is machine translated. Chef&#039;s Wisdom featured in \u201cNikkei Electronic Edition&quot; operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition &quot; a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-05-08T04:05:00+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-09-13T02:18:28+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Media Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation\" \/>\n\t\t<meta name=\"twitter:description\" content=\"\u203bThis article is machine translated. Chef&#039;s Wisdom featured in \u201cNikkei Electronic Edition&quot; operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition &quot; a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/#listItem\",\"name\":\"\\u30cb\\u30e5\\u30fc\\u30b9\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/#listItem\",\"position\":2,\"name\":\"\\u30cb\\u30e5\\u30fc\\u30b9\",\"item\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/#listItem\",\"name\":\"Info\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/#listItem\",\"position\":3,\"name\":\"Info\",\"item\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#listItem\",\"name\":\"Media Coverage &#8211; Cocone Deli&#8217;s chef was featured in the food trivia section of the Nikkei e-edition!\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/#listItem\",\"name\":\"\\u30cb\\u30e5\\u30fc\\u30b9\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#listItem\",\"position\":4,\"name\":\"Media Coverage &#8211; Cocone Deli&#8217;s chef was featured in the food trivia section of the Nikkei e-edition!\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/#listItem\",\"name\":\"Info\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/#organization\",\"name\":\"\\u30b5\\u30a4\\u30c8\\u306e\\u30bf\\u30a4\\u30c8\\u30eb\",\"description\":\"ENSAPIA Tokyo\\u682a\\u5f0f\\u4f1a\\u793e\\u306e\\u516c\\u5f0f\\u30b5\\u30a4\\u30c8\\u3067\\u3059\\u3002\\u63a1\\u7528\\u60c5\\u5831\\u3001ENSAPIA\\u306e\\u30b5\\u30fc\\u30d3\\u30b9\\u3001\\u53d6\\u308a\\u7d44\\u307f\\u3001\\u4f01\\u696d\\u60c5\\u5831\\u306a\\u3069\\u3092\\u3054\\u7d39\\u4ecb\\u3057\\u3066\\u3044\\u307e\\u3059\\u3002\",\"url\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/author\\\/shinozakidaisukecocone\\\/#author\",\"url\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/author\\\/shinozakidaisukecocone\\\/\",\"name\":\"shinozaki_daisuke\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/54eeb45310aebc36903cf01096d7145c5852b7b0a684d7509d32f675e8ab752b?s=96&d=identicon&r=g\",\"width\":96,\"height\":96,\"caption\":\"shinozaki_daisuke\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#webpage\",\"url\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/\",\"name\":\"Media Coverage \\u2013 Cocone Deli\\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation\",\"description\":\"\\u203bThis article is machine translated. Chef's Wisdom featured in \\u201cNikkei Electronic Edition\\\" operated by Nihon Keizai Shimbun, Inc. \\u203bThis article is machine translated. \\u201c\\u201d The Nikkei Electronic Edition \\\" a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/author\\\/shinozakidaisukecocone\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/author\\\/shinozakidaisukecocone\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/cocone.co.jp\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/n20200508_1.jpg\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#mainImage\",\"width\":650,\"height\":433,\"caption\":\"\\u30b3\\u30b3\\u30cd\\u30c7\\u30ea\\u306e\\u30b7\\u30a7\\u30d5\\u304c\\u65e5\\u7d4c\\u96fb\\u5b50\\u7248\\u306e\\u98df\\u306e\\u8c46\\u77e5\\u8b58\\u30b3\\u30fc\\u30ca\\u30fc\\u3067\\u7d39\\u4ecb\\u3055\\u308c\\u307e\\u3057\\u305f\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/news\\\/topics\\\/id=12050\\\/#mainImage\"},\"datePublished\":\"2020-05-08T13:05:00+09:00\",\"dateModified\":\"2024-09-13T11:18:28+09:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/\",\"name\":\"\\u30b5\\u30a4\\u30c8\\u306e\\u30bf\\u30a4\\u30c8\\u30eb\",\"description\":\"ENSAPIA Tokyo\\u682a\\u5f0f\\u4f1a\\u793e\\u306e\\u516c\\u5f0f\\u30b5\\u30a4\\u30c8\\u3067\\u3059\\u3002\\u63a1\\u7528\\u60c5\\u5831\\u3001ENSAPIA\\u306e\\u30b5\\u30fc\\u30d3\\u30b9\\u3001\\u53d6\\u308a\\u7d44\\u307f\\u3001\\u4f01\\u696d\\u60c5\\u5831\\u306a\\u3069\\u3092\\u3054\\u7d39\\u4ecb\\u3057\\u3066\\u3044\\u307e\\u3059\\u3002\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/cocone.co.jp\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Media Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation","description":"\u203bThis article is machine translated. Chef's Wisdom featured in \u201cNikkei Electronic Edition\" operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition \" a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning","canonical_url":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/cocone.co.jp\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/#listItem","name":"\u30cb\u30e5\u30fc\u30b9"}},{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/#listItem","position":2,"name":"\u30cb\u30e5\u30fc\u30b9","item":"https:\/\/cocone.co.jp\/en\/news\/","nextItem":{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/#listItem","name":"Info"},"previousItem":{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/#listItem","position":3,"name":"Info","item":"https:\/\/cocone.co.jp\/en\/news\/topics\/","nextItem":{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#listItem","name":"Media Coverage &#8211; Cocone Deli&#8217;s chef was featured in the food trivia section of the Nikkei e-edition!"},"previousItem":{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/#listItem","name":"\u30cb\u30e5\u30fc\u30b9"}},{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#listItem","position":4,"name":"Media Coverage &#8211; Cocone Deli&#8217;s chef was featured in the food trivia section of the Nikkei e-edition!","previousItem":{"@type":"ListItem","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/#listItem","name":"Info"}}]},{"@type":"Organization","@id":"https:\/\/cocone.co.jp\/en\/#organization","name":"\u30b5\u30a4\u30c8\u306e\u30bf\u30a4\u30c8\u30eb","description":"ENSAPIA Tokyo\u682a\u5f0f\u4f1a\u793e\u306e\u516c\u5f0f\u30b5\u30a4\u30c8\u3067\u3059\u3002\u63a1\u7528\u60c5\u5831\u3001ENSAPIA\u306e\u30b5\u30fc\u30d3\u30b9\u3001\u53d6\u308a\u7d44\u307f\u3001\u4f01\u696d\u60c5\u5831\u306a\u3069\u3092\u3054\u7d39\u4ecb\u3057\u3066\u3044\u307e\u3059\u3002","url":"https:\/\/cocone.co.jp\/en\/"},{"@type":"Person","@id":"https:\/\/cocone.co.jp\/en\/author\/shinozakidaisukecocone\/#author","url":"https:\/\/cocone.co.jp\/en\/author\/shinozakidaisukecocone\/","name":"shinozaki_daisuke","image":{"@type":"ImageObject","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/54eeb45310aebc36903cf01096d7145c5852b7b0a684d7509d32f675e8ab752b?s=96&d=identicon&r=g","width":96,"height":96,"caption":"shinozaki_daisuke"}},{"@type":"WebPage","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#webpage","url":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/","name":"Media Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation","description":"\u203bThis article is machine translated. Chef's Wisdom featured in \u201cNikkei Electronic Edition\" operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition \" a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/cocone.co.jp\/en\/#website"},"breadcrumb":{"@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#breadcrumblist"},"author":{"@id":"https:\/\/cocone.co.jp\/en\/author\/shinozakidaisukecocone\/#author"},"creator":{"@id":"https:\/\/cocone.co.jp\/en\/author\/shinozakidaisukecocone\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg","@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#mainImage","width":650,"height":433,"caption":"\u30b3\u30b3\u30cd\u30c7\u30ea\u306e\u30b7\u30a7\u30d5\u304c\u65e5\u7d4c\u96fb\u5b50\u7248\u306e\u98df\u306e\u8c46\u77e5\u8b58\u30b3\u30fc\u30ca\u30fc\u3067\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f"},"primaryImageOfPage":{"@id":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/#mainImage"},"datePublished":"2020-05-08T13:05:00+09:00","dateModified":"2024-09-13T11:18:28+09:00"},{"@type":"WebSite","@id":"https:\/\/cocone.co.jp\/en\/#website","url":"https:\/\/cocone.co.jp\/en\/","name":"\u30b5\u30a4\u30c8\u306e\u30bf\u30a4\u30c8\u30eb","description":"ENSAPIA Tokyo\u682a\u5f0f\u4f1a\u793e\u306e\u516c\u5f0f\u30b5\u30a4\u30c8\u3067\u3059\u3002\u63a1\u7528\u60c5\u5831\u3001ENSAPIA\u306e\u30b5\u30fc\u30d3\u30b9\u3001\u53d6\u308a\u7d44\u307f\u3001\u4f01\u696d\u60c5\u5831\u306a\u3069\u3092\u3054\u7d39\u4ecb\u3057\u3066\u3044\u307e\u3059\u3002","inLanguage":"en-US","publisher":{"@id":"https:\/\/cocone.co.jp\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"ENSAPIA Tokyo\u682a\u5f0f\u4f1a\u793e","og:type":"article","og:title":"Media Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation","og:description":"\u203bThis article is machine translated. Chef's Wisdom featured in \u201cNikkei Electronic Edition&quot; operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition &quot; a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning","og:url":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/","og:image":"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg","og:image:secure_url":"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg","og:image:width":650,"og:image:height":433,"article:published_time":"2020-05-08T04:05:00+00:00","article:modified_time":"2024-09-13T02:18:28+00:00","twitter:card":"summary_large_image","twitter:title":"Media Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition! | ENSAPIA Tokyo Corporation","twitter:description":"\u203bThis article is machine translated. Chef's Wisdom featured in \u201cNikkei Electronic Edition&quot; operated by Nihon Keizai Shimbun, Inc. \u203bThis article is machine translated. \u201c\u201d The Nikkei Electronic Edition &quot; a service operated by Nikkei Inc. that provides a wide range of original articles in the electronic edition in addition to articles published in the morning","twitter:image":"https:\/\/cocone.co.jp\/wp-content\/uploads\/2023\/04\/n20200508_1.jpg"},"aioseo_meta_data":{"post_id":"12050","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-05-18 03:25:54","updated":"2025-12-04 10:49:04","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/cocone.co.jp\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/cocone.co.jp\/en\/news\/\" title=\"\u30cb\u30e5\u30fc\u30b9\">\u30cb\u30e5\u30fc\u30b9<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/cocone.co.jp\/en\/news\/topics\/\" title=\"Info\">Info<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tMedia Coverage \u2013 Cocone Deli\u2019s chef was featured in the food trivia section of the Nikkei e-edition!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/cocone.co.jp\/en\/"},{"label":"\u30cb\u30e5\u30fc\u30b9","link":"https:\/\/cocone.co.jp\/en\/news\/"},{"label":"Info","link":"https:\/\/cocone.co.jp\/en\/news\/topics\/"},{"label":"Media Coverage &#8211; Cocone Deli&#8217;s chef was featured in the food trivia section of the Nikkei e-edition!","link":"https:\/\/cocone.co.jp\/en\/news\/topics\/id=12050\/"}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/news\/12050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/users\/230190673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/media\/2694"}],"wp:attachment":[{"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/media?parent=12050"}],"wp:term":[{"taxonomy":"news_cat","embeddable":true,"href":"https:\/\/cocone.co.jp\/en\/wp-json\/wp\/v2\/news_cat?post=12050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}