Media Coverage – Home Deli was introduced in ” Nihon Shokuryo Shimbun (Japan Food Journal) e-edition ” operated by the Japan Food Journal.
※This article is machine translated.
From “ the Nihon Shokuryo Shimbun electronic edition ”
The Nihon Shokuryo Shimbun (Japan Food Journal) ” the online edition of the Japan Food Journal, a newspaper specializing in food-related industries, operated by the Japan Food Journal.
The article in question included a release about Cocone’s Home Deli (an initiative to send frozen food prepared by the company cafeteria chef to employees) for employees who work remotely.
<Posted Article>
［Media] Nihon Shokuryo Shimbun electronic edition
[Date of Publication] Friday, May 22, 2020
Title of Article: New Corona: Cocone Launches ” Home Deli” ” Remote Work Employees
[U R L] https://news.nissyoku.co.jp/news/fujimura20200521061847056
About Kokone Employee Cafeteria
The deli started in 2015 with the idea of providing delicious, freshly prepared, and nutritious meals for the health of employees at the company, where they spend most of their time, The deli members know not only the faces of employees, but also their departments, jobs, and preferences, providing a place for relaxation that goes beyond just meals. The company cafeteria ” Kokone Deli ” also holds fairs produced by foreign employees, and has created very popular events such as a Chinese food fair, a French food fair, and an Italian food fair. In the evenings, sake tasting contests and sake and snack marriage workshops are also held at the employee cafeteria.
Cocone will continue to strive to be a company and service that attracts everyone’s attention. Thank you very much for your cooperation.
